... except for the fact that the bell peppers were not organic. Can anyone explain to us why organic food tastes so much better?
Tuesday, April 29, 2008
The usual.. so good again
... except for the fact that the bell peppers were not organic. Can anyone explain to us why organic food tastes so much better?
Labels:
ghillie basan,
morocco,
preserved lemon
Monday, April 28, 2008
Sunday, April 27, 2008
Friday, April 25, 2008
Thursday, April 24, 2008
Sunday, April 20, 2008
Saturday, April 19, 2008
Friday, April 18, 2008
Soepie!
Friday, April 11, 2008
Thursday, April 10, 2008
Monday, April 7, 2008
Smokin'
Before:

During:
After:


Even later:
Not pictured: Pulled pork, trout rillettes, Bourbon glazed chicken. (Yay! Lunch!)


During:
After:

Even later:
Not pictured: Pulled pork, trout rillettes, Bourbon glazed chicken. (Yay! Lunch!)
Labels:
bacon,
Brian Polcyn,
Michael Ruhlman,
pork,
quiche,
smokin',
trout
Sunday, April 6, 2008
Celebration: 200th post
Peppers, preserved lemons, feta, capers and argon oil. Great as usual. The bread from Brötchen worked really nicely with it. What Danny sold us as lamb was a actually sheep, and did not complement the other food at all. Danny clean up act in your meat department! Your pork is often off as well.Also, we started posting food pictures a little more than five years ago now. Celebrate good times!
Labels:
200,
5 years,
BBQ,
ghillie basan,
morocco,
preserved lemon
Saturday, April 5, 2008
Offal omelet
Sunday came early this week. We made Dadar Hati Ayam again. Also a poor man's version of Acar Timun: only carrots.
Labels:
indo-dutch,
indonesian,
james oseland,
lonny gerungan,
offal
Friday, April 4, 2008
Ellen's birthday partay updated
Check out the pictures of Ellen's birthday partay. Before commenting though, remember she is a professional and we know we can't compete with her.
Tuesday, April 1, 2008
More BBQ
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