So Simple

... but sure to put a smile on my face: spaghetti diavola.

This Week's Food

We had another week of great foodz. First of all: Blanquette de Veau.



We put a few too many fava beans in this otherwise not too bad pasta.



Extremely simple and tasty: pasta diavola.



Blackeyed peas and sucuk from one of the Turkish store in Saarbrücken.



And here are two of our favorite Chinese dishes (that we can make ourselves) again: five spice pork and yu xiang qiezi.

Badly Behind

Apologies for the irregularity of the blog posts. We actually ate this reblochonade before our camping trip.



Two pastas this week. Above a pasta with squash and feta, and below the pièce de résistance:



pasta diavola garnished à la Emeril.

We should start ordering less...

This is the lunch we had on the day we went to dinner with Amanda.

Hong Mao Jiaozi 鸿毛饺子

On Thursday, we went to eat dumplings with Amanda. Dumplings are normally eaten at the Spring Festival (Chinese new year), as are these marinated garlic cloves (they are called 22-day-garlic because they marinate for 22 days).

We have the sneaking suspicion that we are not the only ones who are eating Spring Festival foods too early this year -- this weekend all our taxi drivers really stank of garlic!