The more interesting food we had in Xiahe, we ate in Nomad Restaurant, which served nomad and Tibetan food. Pictured above was the pinnacle of nomad food: Tsirzin. It is made of yak cheese, butter and sugar. Yak cheese has a very distinct flavor that you either love or hate. On further reflection, I actually wonder whether there exist people who love it.
This yak meat, on the other hand, was very delicious.
You cannot go wrong with oliebollen...
... or cucumber.
I heard you wondering aloud where the momos were, after I announced Tibetan food. Here they are.
Another dish with yak.
Also, Tibetan breakfast.
The ingredients of momo combined in a different way.
I really loved this rice dish, both for lunch and dinner.
