
Dr. Oliver recommends putting yoghurt and mint mashed with sugar on top.
Thanks to Amanda, we can actually tell you what we ate! Front: Dried beef and mint leaves, fried until they were really light and crispy. Right: Flowers with egg. Left: Fish wrapped in grass with lots of herbs and spices.
We drank special wine from a bamboo container, which was sweet and delicious.
Pommes dauphine!
And finally, pineapple filled with pineapple rice!