Lunch at Sariwon in Seoul

A certain Israeli coworker claims that "Beijing has better Korean food than Korea". But then he has never been to Korea. Nor does he ever think before he talks. And even if he does, he still does not let that stop him from claiming complete nonsense things that may or may not be true.

Oops, going off on a tangent here. Back to food!

This here is an empty grate, to be filled with delicious meatz later.



These here are pickles (including best kimchi EVAH!) to entertain you while you wait.







And here are the meatiest meats you have ever had.







The meatz are delicious but only somewhat plentiful (depending on the number of digits you are willing to put up with on your check. We drew the line at 5). Therefore, these here are the filler materials you get to make sure you leave satisfied.

The first are cold noodles in cold water. They did offer wasabi-mustard to add flavor.



The second is a better choice: cold noodles with spicy tomato sauce. Although we still prefer the meatz.

Kimchi!

Thanks to all of you who prayed to the swine flu gods, we made it to Seoul. We even made it here in style, because for some completely unknown reason we were upgraded to business class.

We had no idea they give you a little table cloth and actual silverware. Also, we found the chair highly entertaining, with all its shape shifting capabilities. I am afraid we demonstrated that we are not chique enough for business class upgrades and that this will never happen to us again...

So far in Seoul, we have looked for Wolfert. It turns out he will only be arriving today, which helps explain why we were not successful in finding him.

Also, we ate. Pickled things obviously.





We tried the green bottle that you can find in any supermarket where we live (many Koreans in Beijing). It was pretty good thought A, but it made F feel like his swine flu was raising its ugly head again.

We later switched to beer in an adorable little izakaya. Does Korea have izakayas? Anyway, it was a little place where you eat snacks while you drink too much.

Eggies

Yum. Pinot gris too sweet, but it worked well with the eggies.