The restaurant was called Guang Dong Xiao Chi Cha Can Ting, which literally means "Guangdong small eat tea canteen". We did not drink tea, and our eat was far from small!
Lamb with cumin seeds
sweet potatoes with what tasted like fried onions but was garlic according to the menu
noodles
tofu and marinated egg (yum), every vegetarian's wet dream!
chicken gizzards to make us smart (prolly too late now, should have eaten chicken hearts when we were young)
oooh, durian cakes, so yucky and yet so good
We actually had one more dish (we're such pigs), but we don't want to overwhelm you guys.
This even gave us the opportunity to post the second episode in the coveted series "Frans xplains Table Manners --- Pictures are worth a thousand words".
Lamb with cumin seeds
sweet potatoes with what tasted like fried onions but was garlic according to the menu
noodles
tofu and marinated egg (yum), every vegetarian's wet dream!
chicken gizzards to make us smart (prolly too late now, should have eaten chicken hearts when we were young)
oooh, durian cakes, so yucky and yet so good
Guangzhuo style meat (yum-o!!!)
Green thingies with sesame oil
Pig's feet in black bean sauce
Duck tongues --- loads of them
Frans is testing his new tongue.
Durian cake
On the house: coffee (?) flavoured jelly
Coming up soon: photos of our new and totally cool apartment. We signed the lease today, and will be moving in on Sunday!
