My current absolute favorite food is this spiced rabbit casserole from our Turkish cookbook by Ghillie Bhasan. Another discovery lately is bulghur wheat.
So combining the two most certainly makes me smile. I fried a carrot (cut julienne) for 10 minutes --- another thing that can make anyone smile. I think there should be a dessert just based on this --- it's delicious!
Anyway, we did not come up with it ourselves, it's actually based on a bulghur recipe by the Ghilster.
Yum-o.
