南昌烧扎素Nanchang cook bundle of vegetable.
赣南小炒鱼Gannan fried fish.
金牌粽香骨Gold medal glutinous rice dumpling incense bone.
井岗山梅菜扣肉Jingang preserved vegetable with.
长江鮰鱼炒米粉The Yangtse river returns to fish fried rice-flour noodles.
As you can see above, the menu at the Jiangxi restaurant read like poetry. Some dishes that we did not try, but which had very beautiful English names were:
"The bamboo cushion blows up a perch"
"The bowl bowl dish is broken"
