Home smoked pork.
Showing posts with label Brian Polcyn. Show all posts
Showing posts with label Brian Polcyn. Show all posts
Friday, May 30, 2008
Bye bye smoker!
We sold the smoker. Here are the last slabs of bacon we made:
Bye bye smoker, we will miss you.
Sunday, May 18, 2008
Please forgive us our lack of posts...
We were busy becoming unemployed doctors. Here is what we ate while doing so:
May 11: cheese fondue. We opened the package with grated cheese ourselves, and added wine.
May 12: Bourbon glazed smoked chicken with weird fries (because the oil that the fries were fried in had been previously used for the Turkish meatballs).
May 14: celebratory smoked trout followed by celebratory pasta salad.
May 11: cheese fondue. We opened the package with grated cheese ourselves, and added wine.
May 12: Bourbon glazed smoked chicken with weird fries (because the oil that the fries were fried in had been previously used for the Turkish meatballs).
May 14: celebratory smoked trout followed by celebratory pasta salad.
Thursday, April 10, 2008
Monday, April 7, 2008
Smokin'
Before:
During:
After:
Even later:
Not pictured: Pulled pork, trout rillettes, Bourbon glazed chicken. (Yay! Lunch!)
During:
After:
Even later:
Not pictured: Pulled pork, trout rillettes, Bourbon glazed chicken. (Yay! Lunch!)
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