Healthy

After a healthy bike ride admiring the wild life of Saarland...

(what kind of strange ducks are these?)

(pigeon hole principle!)



... I ate no pork, but only veggies.

Pasta Week

Squash and pasta. Yum.

Badly Behind

Apologies for the irregularity of the blog posts. We actually ate this reblochonade before our camping trip.



Two pastas this week. Above a pasta with squash and feta, and below the pièce de résistance:



pasta diavola garnished à la Emeril.

Pasta and Veggies

Yum.

A Little Behind in Posting

Anke made a wonderful pasta with fava beans today:



Earlier this week we had another quiche:



And finally, in honor of the extension of the tax cuts: Mush from the Wimp.

Risotto

Rissotto with squash and home smoked bacon instead of pancetta.

Maybe Tuncay does know this one...

We think we made Turkish food today: rice pilaff in what should have been a pumpkin (ok, it is an acorn squash, sue me). Tuncay, have you ever been to Cappadocia? According to Ghillie they eat it there all the time, or at least at weddings.