Showing posts with label Macau. Show all posts
Showing posts with label Macau. Show all posts

Saturday, February 21, 2009

More food from Macau

Street food:


Next up the famous Macau bakery Koi Kei, with the best egg tarts in Macau (sorry, they were gone before we even thought about taking a picture --- they really are that good), and lots of great (peanut) candy and dried meat. Every Chinese person on the ferry back to Hong Kong was carrying a huge bag with stuff from this bakery.

Koi Kei and restaurante Litoral are two great reasons for visiting Macau.

How Yesterday Looked Macau?



Holy...

Friday, February 20, 2009

Best food in 5 weeks

Today we took a day off to see the wondrous special region that is Macau. Macau is known for its food, and for good reason: this is where two of the world's best cuisines meet.

We had dinner at restaurante Litoral. According to their website they "combin[e] the testes of east and west". And indeed it takes balls to serve food this good.

Calde verde

Bacalhao with garlic and potatoes

Pork stew with tamarind