It was good.
Showing posts with label cheese fondue. Show all posts
Showing posts with label cheese fondue. Show all posts
Friday, December 18, 2009
Preparations are underway
Just to prove that we belong in the land of Cafe Konstanz (mebbe), we made Flammkuchen and cheese fondue today.
It was good.
It was good.
Sunday, May 18, 2008
Please forgive us our lack of posts...
We were busy becoming unemployed doctors. Here is what we ate while doing so:
May 11: cheese fondue. We opened the package with grated cheese ourselves, and added wine.
May 12: Bourbon glazed smoked chicken with weird fries (because the oil that the fries were fried in had been previously used for the Turkish meatballs).
May 14: celebratory smoked trout followed by celebratory pasta salad.
May 11: cheese fondue. We opened the package with grated cheese ourselves, and added wine.
May 12: Bourbon glazed smoked chicken with weird fries (because the oil that the fries were fried in had been previously used for the Turkish meatballs).
May 14: celebratory smoked trout followed by celebratory pasta salad.
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