Wednesday, August 31, 2011

Tuesday, August 30, 2011

Balloons

Mosel Ballon Fiesta

We drove back from Belgium, after buying some Belgian beers and mayonnaise. When we got closer to Saarbrücken, we saw that Adrie's birthday was also celebrated here. With no less than 99 Luftballons.

Mosel Ballon Fiesta

Mosel Ballon Fiesta 2011

Huzzah!

Jump!

Because of the many pictures of our holiday, we are badly behind in posting our recent foodz. Here is the dinner Adrie (half of poppamomma) treated us to, to celebrate her 65th birthday. (Ellen already blogged about this long ago. You can find her take here.)

The amuse consisted of champagne in a glass with lipstick and...

Mechelse Koekoek in Zalm

Mechelse Koekoek in Zalm

Mechelse Koekoek in Zalm

... and triplet of fish.

Mechelse Koekoek in Zalm

The second course was more fish:

Mechelse Koekoek in Zalm

Tomato soup:

Mechelse Koekoek in Zalm

Then a little more fish on a bed of risotto:

Mechelse Koekoek in Zalm

Sadly I forgot to take a picture of the oude jenever that was served right before the main course consisting of veal:

Mechelse Koekoek in Zalm

And dessert:

Mechelse Koekoek in Zalm

Sunday, August 28, 2011

Austria Summer 2011 --- Conclusion

Sunrise at Erlanger Hütte

We woke up in our small 2-person lager, just as the sun came out above the mountains.

Erlanger Hütte

Only a descent of about 1500 meters was left for us. We went down and had breakfast...

Erlanger Hütte

... wandered a little bit around the Hütte, savouring the beauty of the Alps...

Erlanger Hütte

Erlanger Hütte

... then said goodbye to the family running the Hütte, and started our final descent. The battery of the camera decided this was a great moment to stop working, and therefore we cannot show you the fresh homemade butter we had for breakfast the next day.

This post concludes a great holiday of hiking in Austria. It was even better than either of us remembered!

Wonderful Foodz in the Erlanger Hütte

Steinbock Ragout

The hike from the Frischmann to the Erlanger Hütte was tougher than expected. The fact that we started out in freezing rain probably did not help either. Also, at the end of the hike we had to climb an unexpected and unexpectedly steep mountain, before we could take off our wet clothes and start feasting on ibex stew...

Kaiserschmarrn

... and Kaiserschmarrn. I think this was the best food we had this whole holiday.

For dinner we had gepresste Knödel Suppe, pasta Bolognese and a Topfelstrudel.

Gepresste Knödel Suppe

Pasta Bolognese

Topfenstrudel

A wonderful Hütte with great food and really nice Hüttenwirt family. Highly recommended!

Saturday, August 27, 2011

Shiny Happy People

Beautiful Beard

For our last hike we first had to climb about 1200 meters to the Frischmann Hütte. Even though we could have taken a taxi for the first 900 meters or so, we decided to walk. This turned out not to be the best decision we ever made, because a lot of people decided to go up by car that day, which made hiking a little less pleasant.

Beautiful Dirndl

When we got to the end of the road that is accessible by car, we saw why. It turned out that there was an open air church service right there at the Hintere Fundus-Alm, with quite a good attendance.

Beautiful Music

At the end of the service, the congregation moved to the Alm and ordered lunch and beer. Also, we were treated to some live music.

Schmalz

After drinking too much beer, we decided to check out where we would sleep that night, and eat some lunch. This Schmalz was so good that we ordered it twice.

Schmalz

Omelet

Beautiful Ladies

Cow Tongue

Hello World!

Moo

So, instead of going to the Amberger Hütte, we hiked to the Schweinfurter Hütte. The clouds and mist in the morning made the mountains even more beautiful.

Ötztal Mountains

Misty

The Schweinfurter Hütte did not want to give us a bed or lager, which turned out to be a good thing. It can be reached by car, so the hut was full of people with a less than sportsmen-like physique, trying to maintain this physique by stuffing themselves with big plates of food.

We walked down to Niedertai and took a bus to Umhausen from there. The bureau of information was already closed (it was Saturday afternoon, and Niedertai and Umhausen seemed very religious), but the bus driver helped us find a pension for the night. (He actually drove us around Umhausen in his bus --- people in Austria are really awesome!)

Here is our dinner in Umhausen:

Meatz, Beer Sauce and Rosti

Jägerpfandl

Salad

Friday, August 26, 2011

Winnebachseehütte

Spitze!

Even though F was not feeling 100%, we still wanted to make good use of the weather and took a bus to Gries to go up to the Winnebachseehütte. This was a trip down memory lane to the extreme: there used to be a day race called Grieser Gletschermarsch, starting at Gries, going to the Winnebachseehütte, crossing a gletscher, and then going back down via the Amberger Hütte down to Gries. We thought we could take it easy and do this in two days, so we checked at the tourist information how the conditions were at the gletscher. The woman there laughed and asked us when it was the last time we tried to do this route. It turns out that it is closed (and has been closed for a while --- 20 years or so) because it is too dangerous now, due to falling rocks.

Spitze!

So we changed our plans, and went a little along the old route of the Gletschermarsch, to see if F could still recognize it.

Mountains

Mountains

Not really, but a very nice place anyway.

Thursday, August 25, 2011

Similaunhütte

Snow Field

After a pathetic excuse for a breakfast at the Martin-Busch-Hütte, we went up to the Similaunhütte under an amazing blue sky. We met a guy with his dog on our way there, who had decided it was a perfect day to take the old Big Foots out for a spin.

Man and Dog

Man and Dog (detail)

We had a second breakfast at the Similaunhütte, with sausage and beer...

Man and Beer

... and then descended all the way to Vent. No pictures of dinner, because F was sick and rather surprisingly did not have any.